Recipe

Chicken Piccata Recipe

Print Recipe

Ingredients

Directions

Step #1 Spice up the cutlets with salt & pepper.
Step #2 Put the flour & the seasoned cutlets into a gallon-sized ziploc baggie.
Step #3 Shake well to coat all of the chicken with flour.
Step #4 Spray a saute pan with nonstick spray, add the oil, & heat over medium-high heat.
Step #5 Add cutlets to heated pan, shaking off the excess flour as you do.
Step #6 Saute the cutlets for 2-3 mins on one side.
Step #7 Flip over & saute the other side 1-2 mins with the pan covered with a plate.
Step #8 Transfer the cutlets to the warm plate (that was covering the pan) & pour off fat from the pan.
Step #9 Add wine & minced garlic to the pan & deglaze the pan.
Step #10 Cook until garlic is slightly brown & wine is nearly gone (about 2 mins).
Step #11 To the pan, lemon juice, capers, add broth, & cutlets (make sure to keep the plate they were on handy).
Step #12 Cook cutlets for an extra 1 min on each side.
Step #13 Transfer the cutlets back to the plate.
Step #14 Add butter & lemon slices to the pan & melt butter.
Step #15 Once melted, pour the sauce over cutlets.
Step #16 Garnish with sliced parsley (if desired) & serve.
Enjoy the Chicken Piccata recipe