Recipe

Ginger-sesame Stir-fry Recipe

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Ingredients

Directions

Step #1 Combine rice & water in small saucepan & bring to a boil.
Step #2 Reduce heat to low, cover, & let simmer 20 mins.
Step #3 Remove from heat & let this stand ten mins without lifting cover.
Step #4 Preheat wok or large heavy-bottomed skillet over high heat 30 seconds.
Step #5 Add canola oil, ginger, garlic, & scallions & stir 1 min until scallions begin to soften.
Step #6 Add chicken & continue to stir 2 mins, until surfaces of chicken are mostly white.
Step #7 Add broccolini & pepper.
Step #8 Stir until slightly softened, 1 min.
Step #9 Add cornstarch mixture & salt, stirring to coat ingredients.
Step #10 Bring to a boil, reduce heat to medium, & allow liquid to reduce to a thick sauce, about 1 min.
Step #11 Drizzle with sesame oil.
Step #12 Wer hands & shape rice into 4 balls.
Step #13 Serve with stir-fry.
Enjoy the Ginger-Sesame Stir-Fry recipe

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