Recipe

Irish Stew Recipe

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Ingredients

1/4 tsp dried thyme, crushed .
1 1/2 c carrots, cut into 1/2 inch pieces (3 medium) .
3 c beef broth .
1/4 c quick-cooking tapioca .
1 lb lean boneless lamb, cut into 1 inch pieces .
2 1/2 c peeled turnips, cut into 1/2 inch pieces (2 medium) .
1/2 tsp salt .
1 1/2 c peeled potatoes, cut into 1/2 inch pieces (2 medium) .
2 medium onions, cut into wedges .
1/4 tsp black pepper .
1 tbsp cooking oil

Directions

Step #1 In a large skillet brown lamb, half at a time in the hot oil.
Step #2 Drain off fat.
Step #3 Combine turnips, potatoes, tapioca, salt, onions, carrots, pepper & thyme in your slow cooker (aka crockpot).
Step #4 Stir in lamb & broth.
Step #5 Cover up & cook on low heat setting for 10-12 hrs or on high heat for 5-6 hrs.
Enjoy the Irish Stew recipe

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