Recipe

Dan Street Special Recipe

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Ingredients

1 tsp vanilla extract .
1 c sugar .
1/4 tsp baking powder .
1/8 tsp salt .
1/4 c peanut butter .
2 eggs .
1/4 c butter, softened .
2-4 tbsps milk .
1 egg, beaten .
1/8 tsp salt .
3 c powdered sugar .
for the sugar cookie bottom .
1/4 tsp salt .
1 c sugar .
1/2 c flour, sifted before measuring .
1 c sliced pecans or other nuts (if you don't like nuts leave them out of this brownie recipe) .
1/2 c butter, room temperature .
1 tsp vanilla .
peanut buttercream frosting .
3/4 tsp baking powder .
For the brownie layer .
1 c unsalted butter, softened .
2 unsweetened chocolate squares, melted (2 oz) .
1 tbsp milk .
3 c all-purpose flour

Directions

Step #1 Preheat oven to 375 degrees F.
Step #2 cookie layer.
Step #3 Sift together flour, baking powder, & salt.
Step #4 Set aside.
Step #5 Place butter & sugar in large bowl of electric stand mixer & beat until light in color.
Step #6 Add egg & milk & beat to mix.
Step #7 Put mixer on lowish speed, slowly add flour, & beat until mixture pulls away from the side of the bowl.
Step #8 Spread dough onto a greased 9x13 baking sheet.
Step #9 brownie layer:.
Step #10 Into a bowl or onto wax paper, baking powder, sift together flour, & salt.
Step #11 In a mixing bowl, beat butter, sugar, & eggs together until light & fluffy.
Step #12 Beat in melted butter & chocolate; stir in the flour mixture then fold in the sliced nuts.
Step #13 Spread brownies batter on top of cookie layer bake this at 375 for 45 min or until pick comes out clean.
Step #14 peanutbutter cream frosting:.
Step #15 In large bowl, vanilla, peanut butter, mix butter, sugar, salt, & 2 tbsps milk.
Step #16 Mix well, adding more milk as needed to make a fluffy spreadable frosting.
Step #17 After dessert cools frost.
Enjoy the Dan Street Special recipe

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