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Recipe
Christmas Cookies Recipe
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Ingredients
1/2 lb sliced candied citron
2 tsps anise oil
2 tsps ground cloves
2 tsps ground allspice
20 c all-purpose flour
1 lb sliced nuts
6 c white sugar
4 c molasses
1 lb raisins
2 c sour milk
2 tsps ground cinnamon
1 lb dried currants
1 tsp salt
1 tbsp baking soda
2 tsps ground nutmeg
1 c butter
4 eggs
Directions
Step #1 Grind the nuts, raisins, currants & citron.
Step #2 Boil the molasses & the sugar.
Step #3 Let cool then add the ground mixture, nutmeg, salt, anise oil, cinnamon, cloves, the eggs, sour milk & baking soda.
Step #4 Add enough flour to stiffen dough.
Step #5 Refrigerate dough for several days.
Step #6 When ready to bake preheat your trusty oven to 350 degrees F (175 degrees C).
Step #7 Dough may be rolled out to 1/4 inch thick & cut with cookie cutters or you can shape dough into logs & slice.
Step #8 Place cookies on greased cookie sheets & bake for 10 to 12 mins.
Step #9 .
Enjoy the Christmas Cookies I recipe
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