Recipe

Del Monte Fruit Crumble Recipe


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Ingredients
  • 1/2 c brown sugar .
  • 1/3 c butter .
  • 1/2 c all-purpose flour .
  • 28 oz canned peaches, drained .
  • 14 oz canned pineapple .
  • 1/4 tsp cinnamon

Directions
  • Step #1 Place fruit in a 8x8 inch pan.
  • Step #2 Combine flour, sugar & cinnamon.
  • Step #3 Cut in butter until mixture is crumbly & moist; sprinkle it over fruit.
  • Step #4 Bake at 375 degrees for 30 mins or until topping is crisp & golden.
  • Step #5 Serve warm.
  • Enjoy the Del Monte Fruit Crumble recipe

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