Recipe

Four Meat Jambalaya Recipe

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Ingredients

Directions

Step #1 In a dutch oven, fry the bacon & chicken until they are done.
Step #2 Remove the bacon & chicken into a paper towel lined bowl.
Step #3 Be sure & leave all the grease in the pan.
Step #4 Cook the onions, garlic, bell pepper & celery in the grease left in the dutch oven.
Step #5 About 5-7 mins.
Step #6 Add the shrimp & sausage to the onion mixture & cook about 4 mins or until heated through.
Step #7 Be careful not to cook this to long or the shrimp will be tough.
Step #8 Remove this mixture from the pan.
Step #9 Add about a tbsps of olive oil to the pan.
Step #10 Put in your rice & cook about ten mins stirring frequently to prevent the rice from scorching.
Step #11 Add the chicken broth, tomatoes, thyme, pepper, salt, tabasco & bay leaf.
Step #12 Stir.
Step #13 Bring this mixture to a boil & then turn heat down to simmer, cover & cook about 15-20 mins.
Step #14 Remove bay leaf from rice mixture.
Step #15 Stir in your bacon & chicken mixture & your shrimp & onion mixture.
Step #16 Hope you enjoy this -- Thank you to Sue L from the zaar for the great ideas & recipe to take from.
Enjoy the Four Meat Jambalaya recipe