Recipe

Easy Chicken Pie Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 400F degrees.
Step #2 In medium sized bowl mix can of cream of chicken soup with jar of chicken gravy.
Step #3 place bottom crust in 9 inch pie pan.
Step #4 if you want to use a 10 inch pan you can roll the crust out a bit bigger.
Step #5 place chicken into crust.
Step #6 sprinkle frozen veggies over top.
Step #7 the whole bag won't fit.
Step #8 pour gravy mixture over top.
Step #9 top this with the other pie crust, seal the edges.
Step #10 make a few holes with a fork for steam to escape.
Step #11 bake this at 400F degrees on bottom rack for 45-50 mins until top crust is very brown & gravy is bubbling.
Step #12 *If you do not bake on bottom rack your bottom crust will be soggy*.
Enjoy the Easy Chicken Pie recipe