Recipe

Polenta Lasagna With Feta And Kale Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees F.
Step #2 In a large pan, heat olive oil over medium-high flame.
Step #3 Sautee onions & rosemary until the onions begin to brown.
Step #4 Add garlic & carrots.
Step #5 Sautee until garlic fragrances the oil, about 2 mins.
Step #6 Add kale & sautee until tender, then remove pan from heat.
Step #7 Grease the bottom & sides of a 8x8" baking dish.
Step #8 Cut polenta into slices no thicker than 1/4 inch.
Step #9 Line the bottom of the pan with 1/2 of the polenta slices, overlapping them slightly to cover the whole bottom of the pan.
Step #10 Pour 1/2 c of the marinara sauce over the polenta & spread it evenly.
Step #11 Distribute mashed feta cheese over the marinara sauce.
Step #12 Scatter olives over the feta, then top this with an even layer of the kale mixture.
Step #13 Place the remaining polenta slices in a layer, overlapping slightly.
Step #14 Spread remaining 1/2 c of marinara sauce.
Step #15 Sprinkle top shredded pecorino evenly across the top.
Step #16 Bake for 25 mins or until the top layer of cheese is beginning to brown around the edges.
Step #17 Allow to sit for 5-10 mins before slicing & serving (use a spatula).
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