Apple Cinnamon Pancake Syrup Recipe

Print Recipe

Ingredients

Directions

Step #1 Create a simple syrup by adding water & sugar to a sauce pan & bring it to a boil, stirring every once in awhile.
Step #2 Boil to thicken (I reduced by 1/3) then reduce heat a bit & stir in the apple jelly until dissolved.
Step #3 Add cinnamon, stir this to dissolve.
Step #4 Turn off the burner.
Step #5 Add butter & stir it in well after it melts.
Step #6 Serve warm over pancakes, waffles or french toast.
Step #7 The extra syrup keeps nicely for a couple of weeks sealed well in the fridge.
Step #8 I always warm it up again before using it.
Enjoy the Apple Cinnamon Pancake Syrup recipe

Viewing Apple Cinnamon Pancake Syrup Receipe