Recipe

Broccoli Soup With Cheese Recipe

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Ingredients

Directions

Step #1 Cut the broccoli into florets.
Step #2 Peel the stalks & cut them up too.
Step #3 Put the broccoli & the stock in a medium sized pot over med-heat/flame.
Step #4 Cover up & cook this until the broccoli is very tender.
Step #5 This will take 10-15 mins.
Step #6 Do not undercook the broccoli or your soup will not be smooth.
Step #7 While the broccoli is cooking, melt the butter in a small pot over med-heat/flame.
Step #8 When it starts to bubble add the garlic, & stir for about 15 seconds until the garlic is fragrant.
Step #9 Do not let the butter or the garlic brown.
Step #10 When the butter is bubbly again, add the flour & stir with a wooden spoon until the flour is well incorporated & the mixture is beginning to froth.
Step #11 Take the mixture off the heat & add the milk.
Step #12 Whisk briskly & return the pot to the burner.
Step #13 Add salt, & cook, stirring quite frequently until the mixture thickens.
Step #14 If you notice the bottom starting to color, reduce the heat.
Step #15 Once the mixture has thickened, add the cheese & stir until it is incorporated.
Step #16 By this time the broccoli should be cooked.
Step #17 Take it off the heat.
Step #18 Use a hand mixer to puree the broccoli mixture.
Step #19 (Or put it in a regular mixer).
Step #20 Add the cheese sauce & mix.
Step #21 Spice up with salt & pepper to taste.
Enjoy the Broccoli Soup With Cheese recipe

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