Recipe

Hazelnut Creme Brulee Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 300.
Step #2 In a large-ish bowl, whisk together egg yolks & 1/3 c of sugar until the sugar has dissolved & the mixture is thick & pale yellow.
Step #3 add cream, syrup & vanilla, creamer,and continue to whisk until well mixed.
Step #4 strain into a large bowl, skimming off any foam or bubbles.
Step #5 divide mixture among 6 ramekins or custard c.
Step #6 place a paper towel in the bottom of a 9 by 13 inch baking dish so the ramekins do not slide.
Step #7 put the ramekins on the paper towel.
Step #8 to make a water bath pour look warm water into pan until about halfway up the side of the ramekins.
Step #9 bake this until set around edges but still a little loose in the very center (think jello), about 40 to 50 mins.
Step #10 remove this from oven & let cool in water bath chill for at least 2 hrs or up to 2 days.
Step #11 when ready to serve, sprinkle about 2 tsps of superfine sugar over each custard.
Step #12 for best results use a hand held torch to melt & lightly brown sugar.
Step #13 rechill custard for a few mins before serving.
Step #14 if you do not have a torch place under a broiler until sugar melts.
Enjoy the Hazelnut Creme Brulee recipe