Simple Japanese Stock Recipe

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• 4 inches piece kombu seaweed .
• 5 c water .
• 5 dried shiitake mushrooms

• Step #1 Wipe kombu with a damp cloth.
• Step #2 Place all ingredients in a soup pot.
• Step #3 Bring to a boil.
• Step #4 Remove from heat Let steep for 1/2 hr.
• Step #5 Strain & put in the fridge for up to 5 days.
• Enjoy the Simple Japanese Stock recipe

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Soup And Stew / Stocks

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