Recipe

Midwestern Spinach & Cheese Savoury Bread Pudding Recipe


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Ingredients
  • 1/2 tsp salt .
  • 3 tbsps grated parmesan cheese .
  • 1/2 tsp dried thyme .
  • 1 c milk .
  • 2 garlic cloves, minced .
  • 2 c shredded swiss cheese .
  • 6 large eggs .
  • 1 1/2 tbsps cooking oil .
  • 1/2 c green onions, sliced thin .
  • 1 c heavy cream (whipping cream) .
  • 1 (10 oz) package frozen sliced spinach, thawed & squeezed dry .
  • 1/2 tsp fresh coarse ground black pepper .
  • 16 oz French bread, crusts removed & cut into cubes .
  • 1/8 tsp ground nutmeg

Directions
  • Step #1 Preheat oven to 375°F.
  • Step #2 Sautee onions & garlic in oil in small pan until soft but not browned.
  • Step #3 Set aside to cool.
  • Step #4 In large bowl, cream thyme, beat eggs, pepper, with wire whisk or fork, salt, milk, & nutmeg until mixed.
  • Step #5 With rubber spatula, stir in the spinach, cheese, onion/garlic mixture & bread.
  • Step #6 Pour mixture into 13" by 9" ceramic or glass baking dish (do NOT use metal pans for ANY bread pudding as they can easily pick up a metallic flavor).
  • Step #7 Sprinkle top Parmesan cheese over the top of the pudding mixture.
  • Step #8 Bake bread pudding 20 to 25 mins or until browned & puffed & knife inserted in center comes out clean.
  • Step #9 Remove bread pudding from oven; let this stand 5 mins before serving.
  • Enjoy the Midwestern Spinach & Cheese Savoury Bread Pudding recipe

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