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Recipe
Stuffed And Grilled Abura-age [tofu] Recipe
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Ingredients
1 garlic clove, grated .
4 spring onions, trimmed, sliced fine .
500 g tofu (abura age) .
1 tbsp shoyu .
3 tbsps toasted sesame seeds .
Filling
Directions
Step #1 To open the abura-age use a round bladed knife & insert carefully to open.
Step #2 Put in sieve & pour hot water in kettle over it to wash off excess oil.
Step #3 Put one slice on chopping board & roll over several times with a rolling pin then cut carefully to make two bags.
Step #4 Repeat with remaining pieces.
Step #5 Mix the filling in a bowl.
Step #6 Check & add more shoyu if needed.
Step #7 Fill the bags with the filling.
Step #8 Grill or broil under a preheated grill or broiler for 3-4 mins on high ON EACH SIDE.
Step #9 It should be crisp & lightly browned.
Step #10 Cut each bag into four triangles.
Step #11 Arrange on 4 small plates.
Step #12 Serve hot.
Enjoy the Stuffed & Grilled Abura-Age [tofu] recipe
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Viewing Stuffed and Grilled Abura-Age [tofu] Receipe
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