Recipe

Graham Cracker Fruit Cake Recipe

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Ingredients

Directions

Step #1 In a very large bowl mix the first seven ingredients with 1/2 c flour.
Step #2 Mix the remaining flour with the next five ingredients.
Step #3 Stir in the graham cracker crumbs.
Step #4 In a large mixing bowl beat butter & sugar till creamy.
Step #5 Gradually add egg yolks & beat till thick & fluffy.
Step #6 Add the graham crumb mixture & mix well.
Step #7 Stir into fruit mixture with orange juice.
Step #8 In separate bowl, beat egg whites till stiff but not dry; fold into graham cracker mixture.
Step #9 Turn into a well-greased 10" tube pan & bake in 325F degree oven for 1 1/4-1 1/2 hrs.
Step #10 Cool in pan for 30 mins then take out & put on rack to cool completely.
Enjoy the Graham Cracker Fruit Cake recipe

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