Recipe

Shish Kebab Saute Recipe

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Ingredients

Directions

Step #1 Trim fat & cut steak across the grain into bite-size strips about 1/4 inch thick & 1/4 to 1 inch wide (bite size pieces like in chop steak).
Step #2 Place in marinade in a shallow bowl, cover & chill 2-3 hrs or longer.
Step #3 Drain meat well on paper towels, reserving marinade for later use.
Step #4 Cook onion in 2 tbsps of the butter in large frying pan over med-heat/flame until it is lightly browned.
Step #5 Add green pepper, cook stirring until limp & bright green.
Step #6 Remove & reserve the vegetables.
Step #7 Brown mushrooms in 2 tbsps more butter in the same pan; add to the green pepper mixture.
Step #8 In remaining butter, cook steak strips quickly, about a third at a time.
Step #9 Return all the steak & vegetables to the pan with tomato wedges & 2 tbsps of the reserved marinade.
Step #10 Cook, stirring lightly, just until mixture is heated through.
Step #11 Salt to taste.
Enjoy the Shish Kebab Saute recipe

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