Rosti-filled Onions Recipe

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Ingredients

Directions

Step #1 Heat oven to 200°C Place the onions on a baking tray, season, brush with olive oil, then cook for about 1 hr until golden & tender.
Step #2 Meanwhile, mix the potato & carrot together, then stir in the the mustard & seasoning.
Step #3 Divide the mixture between the onions, then dot the top of each one with a little butter.
Step #4 Return the onions to the oven & cook for 15 mins until they are tender.
Step #5 Sprinkle top with the cheese, then cook for a further 5 mins until the topping is golden & bubbling.
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