Recipe

Jack-o'-lantern Chili Cups Recipe

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Ingredients

6 slices cheddar cheese .
1 c frozen corn .
carrots, cut into pieces .
bell peppers, sliced .
sliced ripe olives .
1 (15 oz) can chili with beans (mild flavor) .
2 (11 1/2 oz) cans put in the fridged cornbread twists dough (8 breadsticks each) or 3 (4 1/2 oz) cans put in the fridged buttermilk biscuits (6 biscuits each)

Directions

Step #1 Preheat oven to 425°F Lightly grease 16 to 18 standard (2-1/2-inch) muffin pan c.
Step #2 Lightly roll out corn bread dough to press together perforations.
Step #3 Cut out 18 circles with 3-inch round cookie cutter.
Step #4 Press 1 circle onto bottom & 1 inch up side of each muffin c.
Step #5 Combine chili & corn in medium bowl.
Step #6 Fill each muffin c with 1 tbsp chili.
Step #7 Cut out 16 to 18 circles from cheese with 2 inch round cookie cutter; place rounds over chili mixture in c.
Step #8 Decorate cheese with olive, bell pepper & carrot pieces to resemble jack-o'-lanterns.
Step #9 Bake 10 to 12 mins or until corn bread is completely baked & cheese is melted.
Enjoy the Jack-O'-Lantern Chili Cups recipe

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