Recipe

Penne With Oyster Mushrooms, Prosciutto, And Mint Recipe

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Ingredients

Directions

Step #1 Bring a large pot of water to boil.
Step #2 Add 1 T.
Step #3 salt & penne.
Step #4 Cook until barely tender to the bite.
Step #5 Drain; set aside.
Step #6 In the same pot, heat olive oil over high heat.
Step #7 Add mushrooms & remaining tsps salt & cook, until mushrooms stop giving off liquid & start to brown, stirring constantly, about 10 mins.
Step #8 Turn heat to medium-high & add garlic.
Step #9 Cook, until fragrant, stirring, about 2 mins.
Step #10 Stir in chicken broth & penne & cook this until broth is absorbed.
Step #11 Stir in cheese until melted & coating the pasta.
Step #12 Take off heat & stir in the mint.
Step #13 Serve as soon as possible, topped with prosciutto & pepper.
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