Recipe

Apricot Pecan Tassies Recipe

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Ingredients

Directions

Step #1 For Base:.
Step #2 In food processor/blender, mix flour, 1/2 c butter & cream cheese; process until mixture forms a large ball.
Step #3 Wrap dough in plastic wrap & chill for at least 15 mins.
Step #4 For Filling:.
Step #5 Combine brown sugar, 1 tbsp buter, egg, vanilla & salt in a bowl until smooth.
Step #6 Stir in apricots & nuts.
Step #7 Preheat oven to 325°F Shape dough into 2 dozen 1 inch balls & place this in paper lined or greased miniture muffin tins.
Step #8 Press dough on bottom & up sides of each c.
Step #9 Fill each with 1 tsp apricot-pecan filling.
Step #10 Bake 25 mins or until golden & filling sets.
Step #11 Cool & remove this from c.
Step #12 Cookies can be wrapped tightly in plastic & frozen up to 6 weeks.
Enjoy the Apricot Pecan Tassies recipe