Recipe

Greek String Beans With Shallots, White Wine, And Fennel Seeds F Recipe

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Ingredients

Directions

Step #1 Heat the oil In a large-ish non-reactive pot over med-heat/flame.
Step #2 Add the shallots, & fennel seeds & sauté until slightly softened, garlic, about 2 mins.
Step #3 Stir in the tomatoes with their juices & continue cooking until the tomatoes are soft & stewed down, 5 mins.
Step #4 Stir in the parsley, mint, water, green beans, wine, & salt & pepper & bring to a boil.
Step #5 Then reduce the heat, & let simmer until the beans are very tender & the liquid is reduced by half & sauce-like, partially cover the pot, 45 mins.
Step #6 Serve right away.
Step #7 Serves 6.
Step #8 The Olive & The Caper.
Enjoy the Greek String Beans With Shallots, White Wine, & Fennel Seeds F recipe

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