Recipe

Burritos Panzon Recipe

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Ingredients

Directions

Step #1 Chop the green bell pepper & onion into a large dice.
Step #2 Fry in the oil with the minced garlic over med-high heat.
Step #3 Meanwhile, dice the tomato.
Step #4 When the peppers & onions are soft (about 15 min.
Step #5 ) add the tomato.
Step #6 Spice up with salt & pepper & put the mixture aside in a bowl.
Step #7 Add a little more oil to the pan if necessary & scramble your 6 eggs, cook over med-high heat stirring constantly.
Step #8 Heat up your tortillas in the microwave individually as you assemble the burritos.
Step #9 To assemble: Put 1/4 of the scrambled eggs on the tortilla, sprinkle with 1/3 c cheddar cheese, cover with the pepper/onion mix (we liked about 3/4 c) & roll up.
Step #10 It will be huge.
Step #11 This is a knife & fork burrito for sure! Sauce with about 1/3- 1/2 c pico de gallo & serve this with pinto beans on the side.
Enjoy the Burritos Panzon recipe