Fresh Asparagus Canneloni Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325°F.
Step #2 Take one lasagna noodle, lay it flat, & one slice of cheese, & add one slich of ham, & three whole asparagus.
Step #3 Roll up & place seam side down in a greased casserole.
Step #4 Repeat until all ingredients are used up.
Step #5 Add béchamel sauce, cover with foil wrap & bake for 15-20 mins, or until the asparagus is al dente.
Step #6 Remove foil wrap, sprinkle with parmesan, & continue cooking until the top is golden & bubbly.
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