Recipe

Cold Peppered Capellini With Prosciutto Recipe

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Ingredients

Directions

Step #1 Cook cappellini In a large-ish pan of boiling water 4-5 ,inutes, or until al dente.
Step #2 Rinse under cold water & drain throughly.
Step #3 Using a vegetable peeler, thiny peel rind from lemon, making sure not to get the white pith.
Step #4 Cut the rind into thin strips.
Step #5 Add strips to a pan of boiling water.
Step #6 Boil 1 min & drain.
Step #7 Heat oil in heavy nonstick skillet over med-heat/flame.
Step #8 Sauté garlic & half the scallions 3-4 mins, stirring frequently, until scallions are softened.
Step #9 Stir in prosciutto & rind.
Step #10 Cook 3-4 mins stirring frequently, until prosciutto is lightly browned.
Step #11 Remove from heat & cool.
Step #12 Combine pasta, prosciutto mixture & sun-dreid tomatoes, peppercorns, Parmesan cheese, & lemon thyme in a bowl.
Step #13 Cover up & put in the fridge several hrs.
Step #14 Sprinkle top with remaining scallions & extra cheese if necessary before serving.
Step #15 Top with a sprinkling of black olives.
Step #16 Serve with Merlot or Fumé.
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