Recipe

Asian [chinese]tabbouleh Recipe

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Ingredients

Directions

Step #1 Rinse Bulgar wheat several times, then pour boiling water over it, stir & put in the refrigerator for 30 mins.
Step #2 The Bulgar will soak up most of the water after 30 mins but if it doesn't, drain it to make sure there is no longer any water present.
Step #3 Add all of the other ingredients into the soaked Bulgar wheat.
Step #4 Put the Tabbouleh into the refrigerator for an hr or so tossing every now & then.
Step #5 Serve in place of a salad or use to make Asian [Chinese] Tabbouleh cabbage rolls [no frying or cooking] in place of egg rolls.
Step #6 As always, if you prefer fresh mushrooms or fresh bean sprouts [mung] please use those.
Enjoy the Asian [chinese]tabbouleh recipe

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