Recipe

Spinach Dip Recipe


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Ingredients
  • 10 oz frozen sliced spinach .
  • 8 oz water chestnuts, drained & sliced .
  • 1 (1 oz) envelope dry vegetable soup mix .
  • 8 oz sour cream .
  • 16 oz Hawaiian bread .
  • 1 c mayonnaise

Directions
  • Step #1 Drain the spinach & squeeze by hand to get rid of all excess water.
  • Step #2 Mix all ingredients.
  • Step #3 Chill well.
  • Step #4 Serve with bread or crackers.
  • Step #5 To make a nice display, use the round loaf of Hawaiian bread.
  • Step #6 Cut a round section from the center of the loaf to create a bowl for the dip.
  • Step #7 Hand-tear the removed bread to use with the dip.
  • Enjoy the Spinach Dip recipe

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Bread / Rolls
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