Recipe

Paw Paw Sorbet Recipe

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Ingredients

1 egg white .
500 g pawpaw, deseeded, peeled, sliced .
1/2 c caster sugar .
3/4 c water

Directions

Step #1 Place a metal tin in the freezer to chill in the fridge.
Step #2 Combine paw paw, water & sugar in a saucepan over low heat/flame.
Step #3 Cook, stirring for 2-3 mins or until sugar dissolves.
Step #4 Increase heat to medium.
Step #5 Bring to the boil.
Step #6 Cook for 5 mins or until syrup thickens.
Step #7 Set aside to cool for 5 mins.
Step #8 Place mixture into food processor/blender & process until smooth.
Step #9 Place in metal container & freeze for 2 hrs or until almost set.
Step #10 Using a metal spoon, roughly break up the mixture.
Step #11 Return mixture to food processer adding the egg white.
Step #12 Process until smooth.
Step #13 Return to metal container & freeze for 4 - 6 hrs (or overnight).
Enjoy the Paw Paw Sorbet recipe

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Related Categories

Dessert / Frozen

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