Loma Linda Pralines Recipe

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Ingredients

Directions

Step #1 Line counter top this with aluminum foil wrap sprayed with cooking spray.
Step #2 Combine sugars, syrup, butter & 5 tbs water in a saucepan over med-heat/flame.
Step #3 Bring to a boil.
Step #4 Add the pecans & continue cooking until the mixture reaches the soft ball stage (238 degrees F).
Step #5 Remove from the heat & stir vigorously with a wooden spoon until the candy begins to turn opaque.
Step #6 Quickly drop by spoonfuls onto foil wrap & allow to harden.
Step #7 Store pralines in an air tight tin.
Enjoy the Loma Linda Pralines recipe

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