Sauteed Apples Recipe

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Ingredients

Directions

Step #1 In a large skillet on medium-high heat, melt butter (If your butter browns a bit, don't get excited! This gives an even better flavor.
Step #2 Add sliced, unpeeled apples, cover, & saute, stirring frequently.
Step #3 In a bowl, mix brown sugar & cinnamon.
Step #4 (Sometimes, I also throw in 1/2 c sliced pecans, for a taste difference, at this point).
Step #5 When apples are just barely starting to get tender, stir in the sugar-cinnamon mixture.
Step #6 Continue cooking until sugar has dissolved into syrup.
Step #7 Serve with hot buttered biscuits & sausage on the side; or alongside ham or pork.
Enjoy the Sauteed Apples recipe