Recipe

Macaroni Loaf With Crèole Shrimp Sauce Recipe

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Ingredients

Directions

Step #1 Cook macaroni in boiling salted water for 10 mins or until tender.
Step #2 Drain.
Step #3 Set aside.
Step #4 Scald half-and-half & pour over bread crumbs.
Step #5 Add onion, eggs, cheese, seasoned salt & pepper, Worcestershire sauce & parsley.
Step #6 Stir in macaroni.
Step #7 Turn into a well-greased 7 1/2 x3 1/2 loaf pan.
Step #8 Set in roasting pan or other deep pan.
Step #9 Add hot water to a depth of 1 inch.
Step #10 Bake at 350° for 45 mins or until firm & golden brown.
Step #11 Turn out onto platter, if desired turn right side up.
Step #12 Garnish with parsley & pass the sauce.
Step #13 CREOLE SAUCE: In a small saucepan, sauté first 4 ingredients in the butter until tender.
Step #14 Stir in rest of ingredients & bring to a boil.
Step #15 Cook, stirring, until thickened.
Step #16 Add shrimp if used.
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