Chicken Wings Fricassee Recipe

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Ingredients

Directions

Step #1 Cut chicken wings into three sections; discard wing tips.
Step #2 In a resealable plastic bag or shallow bowl, mix flour, seasoned salt & 1/2 tsp pepper.
Step #3 Add wings; toss to coat evenly.
Step #4 In a large skillet, brown wings on all sides in oil.
Step #5 Add onions & garlic; cook this until tender.
Step #6 Stir in water, salt & remaining pepper; mix well.
Step #7 Bring to a boil; reduce heat.
Step #8 Simmer, uncovered, for 30-35 mins or until chicken juices run clear.
Step #9 Serve over rice.
Step #10 .
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