Recipe

Caramel Apple Cookies Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 In large bowl, beat powdered sugar, butter & 1 tbsp of the apple juice concentrate until light & fluffy.
Step #3 Stir in four & salt.
Step #4 Shape dough into 3/4 inch balls.
Step #5 Place 1 inch apart on ungreased cookie sheets.
Step #6 Bake 12-17 mins or until edges are light golden brown.
Step #7 Immediately insert toothpick in center of each cookie.
Step #8 Cool completely on wire racks.
Step #9 In a heavy saucepan over low heat/flame, mix caramels, 2 tbsps of apple juice concentrate & water.
Step #10 Cook until mixture is smooth, stirring constantly.
Step #11 Place nuts on a plate.
Step #12 Spoon caramel mixture over whole cookie, letting excess drip off.
Step #13 Press bottom of cookie into nuts; set on sheet of wax paper.
Step #14 Repeat with remaining cookies.
Step #15 If caramel becomes too thick, stir in the more water 1/4 tsp at a time.
Enjoy the Caramel Apple Cookies recipe

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