Recipe

Pineapple Pecan Pudding Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F Grease & flour a 9-inch by 13-inch cake pan.
Step #2 In a bowl, eggs, milk, mix the cake mix, oil & pecans.
Step #3 Stir until just moistened, then beat at medium speed for 2 mins.
Step #4 Pour batter into prepared pan.
Step #5 Bake for 30-35 mins or until tester inserted in center comes out clean.
Step #6 When the cake is done, prick the top all over with a fork.
Step #7 Pour the pineapple & juice over the hot cake.
Step #8 Let cool.
Step #9 While the cake is baking, prepare the toppings by stirring together the pudding mix & milk then beating in the cream cheese, a few small pieces at a time.
Step #10 Whip the cream with the sugar until stiff peaks form.
Step #11 Refrigerate while cake cools.
Step #12 Spread cream cheese mixture over the crushed pineapple then cover the cake with whipped cream.
Step #13 Garnish with pecans & coconut.
Step #14 Refrigerate.
Step #15 (She says that the longer it sits, the better it tastes.
Step #16 ).
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