Chicken Chardonnay Recipe

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Ingredients

Directions

Step #1 Cut up all Chicken Breasts into bite sized cubes.
Step #2 melt 3 tbsps of the butter In a large-ish skillet.
Step #3 mix together the flour & the salt & pepper meant for the batter.
Step #4 Carefully coat all chicken cubes & brown in skillet.
Step #5 Remove & place this in a shallow dish & cover (this keeps juices in).
Step #6 melt down the rest of the butter.
Step #7 mix in garlic, & all spices.
Step #8 add chicken back into the mix & coat throughly.
Step #9 Add in White wine, allow to come to a boil for 5-7 min.
Step #10 after the wine has cooked down, add in chicken broth, bring to a boil & then simmer for an extra 5-7 min.
Step #11 I reccomend serving this over pasta.
Step #12 Very tasty.
Enjoy the Chicken Chardonnay recipe

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