Recipe

Chicken Enchiladas Recipe

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Ingredients

2 tbsps cooking oil .
2 c medium cheddar, grated .
sliced tomatoes, for color (optional) .
1/4 tsp pepper .
Topping .
1 tsp chili powder .
10 oz mushrooms, sliced (fresh or canned, I use fresh) .
1/2 tsp salt .
4 oz green chilies, sliced (fresh or canned, I use fresh) .
grated cheddar cheese .
1 c sour cream (I use fat free) .
1 c sliced onions .
sliced onions (optional) .
sour cream .
1 garlic clove, minced or 1/4 tsp garlic powder .
shredded lettuce, for color (optional) .
1 tsp ground cumin .
4 boneless chicken breasts, sliced .
16 corn tortillas (depends on your preference) or 8 flour tortillas (depends on your preference)

Directions

Step #1 Heat cooking oil in pan.
Step #2 Add chicken onion & garlic.
Step #3 Heat until no pink remains in meat.
Step #4 Remove from heat.
Step #5 Stir next 7 ingreadients together well in bowl.
Step #6 Add chicken mixture.
Step #7 In casserole type pan, lay out tortillas & fill center with chicken mixture.
Step #8 Sprinkle top 2 tbps cheese on each tortilla.
Step #9 Roll tortilla lightly around filling & arrange in pan.
Step #10 Bake uncovored at 350F for 15 mins.
Step #11 Topping: Spread sour cream on top & sprinkle cheese.
Step #12 Return to over for 5 mins.
Step #13 Remove.
Step #14 If desired, top this with lettuce, onions & tomatoes.
Enjoy the Chicken Enchiladas recipe