Recipe

Italian Meatloaf ( Polpe Hone) Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350°F.
Step #2 In a medium skillet, heat the oil & saute the carrots, celery, onion & parsely for 7 mins stirring every once in awhile.
Step #3 Remove the pan from heat & set aside.
Step #4 Cut half of the prociutto into strips & mix with the ground meat in a medium mixing bowl.
Step #5 Knead the ingredients together until the ground meats are well mixed.
Step #6 Dissolve the bouillon cube in the water to make the broth.
Step #7 Add the egg, flour, broth, salt.
Step #8 pepper & nutmeg.
Step #9 Knead well by hand.
Step #10 Add the vegetable mixture into the meat mixture & knead well by hand.
Step #11 Mold the mixture into a loaf & place this in a 9-inch casserole pan.
Step #12 Place the remaining prosciutto strips across the top of the loaf.
Step #13 Bake 50 mins or until centre of the meat is no longer rare.
Enjoy the Italian Meatloaf ( Polpe Hone) recipe