Recipe

Chile Coloradoi Recipe

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Ingredients

2 tbsps vegetable oil for browning
5 lbs beef chuck, cut into 1 1/2-inch cubes
2 (7 oz) cans sliced green chilies
12 serrano chiles, finely sliced
1 bunch cilantro, sliced
20 fluid oz water
2 small yellow onions, finely sliced
12 fluid oz beer
salt & pepper to taste
2 (28 oz) cans whole peeled tomatoes, mashed
flour for dredging
2 tbsps cumin

Directions

Step #1 Heat oil in a heavy bottomed pan over medium high heat.
Step #2 Dredge beef cubes in flour.
Step #3 Cook in hot oil until browned on all sides, reducing heat if necessary.
Step #4 Add tomatoes, onions, green chilies, water, salt, beer, serrano chiles, cumin, & pepper.
Step #5 Cover & let simmer for 2 hrs.
Step #6 Add sliced cilantro, & let simmer 1 hr longer.
Step #7 .
Enjoy the Chile Colorado II recipe

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Main Dish / Beans

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