Apricot Pepper Marmalade Recipe

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• 1/2 medium red bell pepper, finely sliced .
• 1/2 c green onions, finely sliced .
• 1/2 tsp hot pepper sauce .
• 2 c apricot jam (I use apricot fruit spread) .
• 1/2 c red onions, finely sliced .
• black pepper, to taste .
• 1 1/2 tsps canola oil .
• 1 jalapeno pepper, seeded & finely sliced

• Step #1 Heal oil in a medium saute pan over med-heat/flame.
• Step #2 Add peppers & onions, until vegetables soften, reduce heat to medium low & saute 3-4 mins, not browning.
• Step #3 Add remaining ingredients & let simmer 20 mins.
• Step #4 Cool marmalade & then store this in refrigerator.
• Enjoy the Apricot Pepper Marmalade recipe

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Side Dishes / Vegetable Dishes

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