Recipe

Eggplant (aubergine) Moussaka Recipe

Print Recipe

Ingredients

Directions

Step #1 In a large skillet, brown the onion.
Step #2 Add the ground beef, pepper, cinnamon, salt, nutmeg.
Step #3 When the meat is cooked, add the tomato paste & water (you can dissolve the tomato paste in water before adding it to the meat mixture).
Step #4 Fry the eggplants slices until golden brown on each side, set aside on paper towels to absorb excess oil.
Step #5 Line the oven pan with one layer of the fried eggplant slices, & raisins, sprinkle with almonds/pine nuts , add a meat mixture layer, then add a final layer of eggplant slices.
Step #6 Preheat oven to 350 degrees F.
Step #7 Bake in preheated oven for 45 mins.
Step #8 Serve hot.
Enjoy the Eggplant (Aubergine) Moussaka recipe

Viewing Eggplant (Aubergine) Moussaka Receipe