Recipe

Croissant Bread Pudding Recipe

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Ingredients

Directions

Step #1 Preheat the oven.
Step #2 Set the temperature of the oven at 320ºF Tear up the croissants.
Step #3 Roughly tear the croissants into pieces, put them in a bowl & add the raisins.
Step #4 Make the custard.
Step #5 Start with the vanilla bean.
Step #6 Make an incision down the center, scrape the pulp out onto the bean & put it in a saucepan.
Step #7 Next add the cream & milk & heat over a medium temperature.
Step #8 When the custard starts to boil, remove the saucepan from the heat.
Step #9 Put the eggs & egg yolks in a bowl, add the sugar & begin whisking.
Step #10 Mix in a little hot milk, pour it all back into the saucepan & mix thoroughly.
Step #11 Using a sieve, strain the custard over the croissants & raisins.
Step #12 Make sure they are entirely submerged in the custard.
Step #13 Leave the croissants to soak like this for 15 mins.
Step #14 Carefully pour the mixture into a buttered baking tin & spread it out to ensure that the raisins are evenly distributed.
Step #15 Place the tin in the center of the oven & bake for 30 to 35 mins.
Step #16 To check that the pudding is done, insert a knife into the center.
Step #17 If when removing it is slightly wet then the pudding is ready as the centre should remain moist.
Step #18 Remove it from the oven & leave to cool down.
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