Recipe

Cinnamon Bun Scones Recipe

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Ingredients

Directions

Step #1 Heat oven to 425°F.
Step #2 Spray a cookie sheet with cooking spray.
Step #3 In food processor/blender, oats, mix flour, 1/4 c granulated sugar, baking powder & salt; mix well.
Step #4 Cut butter into 5-6 pieces, add to food processor/blender, & pulse until butter is size of small peas--do not over pulse.
Step #5 Transfer dry mixture to larger bowl.
Step #6 In small bowl, mix milk, egg & vanilla; mix well.
Step #7 Add wet ingredients to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
Step #8 In another small bowl, mix remaining 2 tbsps granulated sugar with the pecans & cinnamon; mix well.
Step #9 Sprinkle top evenly over dough in bowl; carefully stir batter to swirl in cinnamon mixture (Do not mix completely.
Step #10 ).
Step #11 Drop dough by 1/4 cfuls 2 inches apart on cookie sheet.
Step #12 Bake 11-15 mins or until golden brown.
Step #13 Remove to wire rack; cool 5 mins.
Step #14 ***.
Step #15 Glaze:.
Step #16 In small bowl, mix confectioners' sugar, grated orange zest & enough orange juice or milk for desired consistency; mix until smooth.
Step #17 Drizzle over top of warm scones.
Step #18 Serve warm.
Step #19 ***When I make these, I have 9 scones & it takes 18 mins to bake them in my oven.
Enjoy the Cinnamon Bun Scones recipe