Recipe

Creamy Mexicali Corn Recipe

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Ingredients

Directions

Step #1 In large skillet, melt 2 tsps butter over med-heat/flame.
Step #2 Add onions; cook & stir 1 min or until tender.
Step #3 Add corn & chiles; cook 2-4 mins or until thoroughly heated.
Step #4 stirring every once in awhile.
Step #5 Stir in honey.
Step #6 Add sour cream & cream cheese; mix well.
Step #7 Cook 2 mins or until cream cheese is melted & sauce is bubbly, stirring every once in awhile.
Step #8 Remove from heat; keep warm.
Step #9 Meanwhile, in small skillet, melt 2 tbsps butter over med-heat/flame.
Step #10 Add bread crumbs; cook & stir until light golden brown.
Step #11 Spoon corn mixture into serving dish.
Step #12 Sprinkle top with bread crumbs & Monterey Jack Cheese.
Enjoy the Creamy Mexicali Corn recipe

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