Recipe
Pasta With Zucchini, Goats Cheese And Pine Nuts Recipe
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- 150 ml cream .
- 120 g goat cheese .
- 2 tbsps toasted pine nuts .
- 100 ml white wine .
- 1 brown onion, sliced very finely .
- 1/2 bunch basil leaves .
- 3 garlic cloves, minced .
- 500 g dry penne pasta
Directions
- Step #1 Cook the pasta according to the manufacturers instructions.
- Step #2 Time the cooking of your pasta so that it is ready at the same time as your sauce.
- Step #3 Fry the onions, garlic & zucchini in a little olive oil over a high heat.
- Step #4 Once the zucchini is softened & the garlic has begun to colour, add the wine, then the cream.
- Step #5 Simmer for 30 seconds, then add the goats' cheese & pine nuts, then season this with salt & pepper.
- Step #6 Toss in the pasta & basil leaves & serve this with grated parmesan.
- Enjoy the Pasta With Zucchini, Goats Cheese & Pine Nuts recipe
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