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Recipe
Pasta With Zucchini, Goats Cheese And Pine Nuts Recipe
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Ingredients
4 medium green zucchini, grated coarsely .
150 ml cream .
120 g goat cheese .
2 tbsps toasted pine nuts .
100 ml white wine .
1 brown onion, sliced very finely .
1/2 bunch basil leaves .
3 garlic cloves, minced .
500 g dry penne pasta
Directions
Step #1 Cook the pasta according to the manufacturers instructions.
Step #2 Time the cooking of your pasta so that it is ready at the same time as your sauce.
Step #3 Fry the onions, garlic & zucchini in a little olive oil over a high heat.
Step #4 Once the zucchini is softened & the garlic has begun to colour, add the wine, then the cream.
Step #5 Simmer for 30 seconds, then add the goats' cheese & pine nuts, then season this with salt & pepper.
Step #6 Toss in the pasta & basil leaves & serve this with grated parmesan.
Enjoy the Pasta With Zucchini, Goats Cheese & Pine Nuts recipe
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