Recipe

Crazy Crust Sausage Pizza (not With Bisquick) Recipe

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Ingredients

Directions

Step #1 Set oven to 350 degrees.
Step #2 In a large skillet cook the sausage meat with onion, bell pepper & garlic until browned, stirring to break up the meat; drain fat & set aside.
Step #3 Grease a 14-inch round deep-dish pizza pan then dust lightly with flour.
Step #4 In a medium bowl mix together the flour with baking powder, Italian seasoning, salt, black pepper & cayenne pepper (if using) add in milk & eggs, stir until well mixed.
Step #5 Pour the mixture into the prepared pan tilting pan as necessary so that the batter covers the bottom of the pan.
Step #6 Sprinkle top the top of the batter with 1/4 c parmesan cheese, then sprinkle the sausage mixture & sliced mushrooms over the batter & cheese.
Step #7 Bake at 350 degrees for about 25-30 mins or until pizza is golden brown.
Step #8 Remove from oven & drizzle with pizza sauce, then 1/4 c grated parmesan cheese & then top this with grated mozza cheese; return to oven & bake about 8 mins or until the crust is a deep golden brown & the cheese is melted.
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