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Recipe
Chicken Cheese Fish Recipe
Print Recipe
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Ingredients
2 eggs, beaten
1 c shredded Swiss cheese
2 c heavy whipping cream
4 eggs, beaten
1 (8 oz) package cream cheese, softened
2 c crumbled feta
4 (3 oz) cans tuna packed in olive oil
1 c shredded mozzarella cheese
2 lbs skinless, boneless chicken breast halves
2 c ricotta cheese
4 c shredded Cheddar cheese
3 c Italian seasoned bread crumbs
2 (16 oz) cans pink salmon, drained
2 tbsps butter, cut into small pieces
Directions
Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Line the bottom of a large baking dish with the chicken breasts.
Step #3 Scatter Cheddar & Swiss cheese over top.
Step #4 Flake the tuna & salmon & layer evenly over the cheese.
Step #5 Mix whipping cream with the 4 beaten eggs in a bowl; pour over top of the dish.
Step #6 Mix the feta, mozzarella & ricotta cheeses in a bowl; spread over the fish.
Step #7 Mix the cream cheese, 2 beaten eggs, & bread crumbs in a bowl; spread evenly over top of the cheese.
Step #8 Evenly arrange small pieces of butter over entire dish.
Step #9 Cover with aluminum foil.
Step #10 Bake in preheated oven for 1 1/2 hrs, or until heated through & golden brown on top.
Step #11 .
Enjoy the Chicken-Cheese-Fish recipe
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Viewing Chicken Cheese Fish Receipe
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