Recipe

Light Pumpkin Muffins Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375°.
Step #2 Lightly spoon flour into dry measuring c; level with a knife.
Step #3 Combine flour & next 5 ingredients (flour through salt) in a medium bowl, stirring with a whisk.
Step #4 Make a well in center of mixture.
Step #5 Combine pumpkin & next 6 ingredients (pumpkin through egg white); add to flour mixture, stirring just until moist.
Step #6 Spoon the batter into 18 muffin c coated with cooking spray.
Step #7 Combine 1 tbsp granulated sugar & brown sugar; sprinkle it over muffins.
Step #8 Bake at 375° for 25 mins or until muffins spring back when touched lightly in center.
Step #9 Remove muffins from pans as soon as possible; cool on a wire rack.
Enjoy the Light Pumpkin Muffins recipe

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