Recipe

Chocolate Cream Cake Recipe

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Ingredients

Directions

Step #1 Prepare & bake cake according to package directions using water, oil & eggs.
Step #2 Pour batter into greased & floured 9 x 13 pan.
Step #3 After baking, let cool completely before inverting onto wire rack.
Step #4 For filling, cream butter, shortening & sugar until light & fluffy.
Step #5 Heat milk to 140° & add to creamed mixture.
Step #6 Beat until sugar is dissolved, then stir in the vanilla.
Step #7 Split cake into two horizontal layers, spread filling over bottom cake layer.
Step #8 Top with remaining cake layer.
Step #9 For glaze, cocoa, mix sugar, cornstarch & water until smooth.
Step #10 Bring to a boil over med-heat/flame stirring constantly.
Step #11 Cook & stir until thickened.
Step #12 Remove from heat & stir in the butter & vanilla.
Step #13 Cool until lukewarm, spread over cake.
Step #14 Let stand.
Step #15 Serve or put in the fridge.
Enjoy the Chocolate Cream Cake recipe

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