Southwestern Pinwheels Recipe

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• 1 (1 oz) package ranch dressing mix .
• 5 flour tortillas .
• 1 (4 1/2 oz) can sliced pimentos (drained) .
• 3/4 c finely sliced green pimento-stuffed olives .
• 2 finely sliced green onions .
• 1 (4 1/2 oz) can deviled ham .
• 2 (8 oz) packages cream cheese .
• 1 (4 1/2 oz) can green chilies (drained) .
• 3/4 c finely sliced ripe black olives

• Step #1 Let Cream Cheese sit out until soft.
• Step #2 Combine the first 3 ingredients.
• Step #3 Spread evenly over one side of the Tortillas.
• Step #4 Combine all the other ingredients & spread over the Cream Cheese mixture.
• Step #5 Roll up tight & cover with plastic wrap & chill at least two hrs.
• Step #6 Take rolls out of plastic wrap & cut into 1-inch piece.
• Step #7 * I also like to use the Garlic & Herb Tortillas, but any kind can be used.
• Step #8 I would sometime like to try the green ones (I think they are Spinach & Herb) for a nice touch.
• Enjoy the Southwestern Pinwheels recipe

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Appetizers / Finger Foods

Related Tags

• easy
• southwestern
• chicken
• cheese
• beef
• quick
• spicy
• cheap
• corn
• mexican
• salad
• appetizer
• peppers
• main
• pinwheels
• soup
• beans
• garlic
• onion
• side