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Recipe
Ginger Ale Glazed Ham Recipe
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Ingredients
2 1/2 tbsps Dijon mustard .
2 tbsps honey .
2 c ginger ale .
1 pinch cayenne pepper .
1 (3-4 lb) boneless ham, fully cooked .
1 c white wine .
2 tbsps molasses
Directions
Step #1 Preheat oven to 300F degrees F.
Step #2 Place ham on a rack in a roasting pan.
Step #3 In a saucepan mix wine, mustard, molasses, & cayenne pepper.
Step #4 Bring to simmering.
Step #5 Simmer, uncovered for 6 mins.
Step #6 Stir in ginger ale.
Step #7 Pour glaze over ham.
Step #8 Bake 1 hr (I usually cover loosely with foil wrap, afraid of drying it out).
Step #9 Increase oven temperature to 325F degrees F.
Step #10 Bake 1 hr more (remove foil wrap covering), basting ham every 15 mins.
Step #11 Brush ham with honey.
Step #12 Bake 15 mins more.
Step #13 Slice & serve.
Enjoy the Ginger Ale Glazed Ham recipe
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Main Dish
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Chicken
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ginger
easy
garlic
chicken
sweet
main
cinnamon
side
pork
soy
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orange
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